Emily Oberhand

Creamy Spinach Tuscan Salmon

Roasted Summer Vegetable Couscous

Blackened Baked Salmon Bites

Chili Crisp Honey Salmon

Lemon White Chocolate Chip Cookies

Raspberry Blueberry White Chocolate Muffins (red white and blue!)

Basil, Feta, and Roasted Red Pepper Trofie Salad

Oreo Cheesecake Cookies (Stuffed!)

Zucchini Strawberry Bread

Macerated Strawberries

Cocoa Tahini Swirl Cookies

Viral Cottage Cheese Ice Cream (Peanut Butter Chocolate!)

Zucchini, Feta, and Orzo Salad

Pistachio Rose Matzo Bark

Orange Date Coconut Macaroons

Green Goddess Pasta Salad

Matcha Honey Blondies

Indian-Spiced Lentil Soup

Fusilli Bolognese

Espresso Martini Brownie Bites

Cinnamon Raisin Banana Oat Breakfast Cookies (Vegan!)

Cheesy Tuscan Chicken Dip

Double Chocolate Raspberry Blondies

Blood Orange Chocolate Upside Down Cake (Vegan!)

Basil Tomato White Bean Dip

Chocolate-Filled Berry Neapolitan Cookies

Persian-Inspired Whipped Ricotta Dip

Sticky Teriyaki Turkey Meatballs

Vegan Banana Oatmeal Cookies (with Tahini)

Easy Pesto Ricotta Pasta

Pesto without Pine Nuts

Healthy Buffalo Chicken Meatballs

Hot Cocoa Marshmallow Cookies

Broccoli Soup (California Chicken Cafe Copycat!)

Peppermint Fudge Balls (Oreo Truffles)

Hanukkah Chocolate Chip Oil Cookies with Gelt

Easy Latkes (Crispy AND Thick Options)

THE BEST Caramelized French Onion Dip

Caramel Apple Pie with Bourbon Whipped Cream

Brown Butter Maple Tahini Pumpkin Bread (No Refined Sugar!)