Emily Oberhand
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Creamy Spinach Tuscan Salmon
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Roasted Summer Vegetable Couscous
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Blackened Baked Salmon Bites
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Chili Crisp Honey Salmon
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Lemon White Chocolate Chip Cookies
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Raspberry Blueberry White Chocolate Muffins (red white and blue!)
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Basil, Feta, and Roasted Red Pepper Trofie Salad
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Oreo Cheesecake Cookies (Stuffed!)
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Zucchini Strawberry Bread
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Macerated Strawberries
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Cocoa Tahini Swirl Cookies
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Viral Cottage Cheese Ice Cream (Peanut Butter Chocolate!)
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Zucchini, Feta, and Orzo Salad
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Pistachio Rose Matzo Bark
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Orange Date Coconut Macaroons
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Green Goddess Pasta Salad
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Matcha Honey Blondies
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Indian-Spiced Lentil Soup
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Fusilli Bolognese
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Espresso Martini Brownie Bites
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Cinnamon Raisin Banana Oat Breakfast Cookies (Vegan!)
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Cheesy Tuscan Chicken Dip
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Double Chocolate Raspberry Blondies
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Blood Orange Chocolate Upside Down Cake (Vegan!)
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Basil Tomato White Bean Dip
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Chocolate-Filled Berry Neapolitan Cookies
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Persian-Inspired Whipped Ricotta Dip
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Sticky Teriyaki Turkey Meatballs
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Vegan Banana Oatmeal Cookies (with Tahini)
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Easy Pesto Ricotta Pasta
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Pesto without Pine Nuts
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Healthy Buffalo Chicken Meatballs
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Hot Cocoa Marshmallow Cookies
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Broccoli Soup (California Chicken Cafe Copycat!)
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Peppermint Fudge Balls (Oreo Truffles)
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Hanukkah Chocolate Chip Oil Cookies with Gelt
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Easy Latkes (Crispy AND Thick Options)
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THE BEST Caramelized French Onion Dip
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Caramel Apple Pie with Bourbon Whipped Cream
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Brown Butter Maple Tahini Pumpkin Bread (No Refined Sugar!)