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Sheet-Pan Baked Koobideh Kabob
This Sheet-Pan Baked Koobideh Kabob is the easiest way to make juicy, flavorful Persian koobideh at home; no grill or skewers required. Made with ground beef, grated onion, fresh herbs, and a bold kabob spice blend, this oven-baked version delivers the same tender texture and caramelized edges as traditional koobideh in a fraction of the Read more
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Crunchy Spring Chopped Salad
This Crunchy Spring Chopped Salad is everything you want in a fresh, satisfying dish: crisp Persian cucumbers, crunchy sugar snap peas, peppery radishes, and a generous handful of herbs all tossed with high-fiber farro and creamy feta. It’s bright, textural, and layered with flavor, finished with a zippy lemon-Dijon vinaigrette that ties everything together. I Read more
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Easy Red Cabbage Pasta
This delicious, Easy Red Cabbage Pasta comes together with simple pantry ingredients in under an hour. Blended until smooth and vibrant, with sautéed red cabbage, onion, garlic, parmesan, milk and a touch of white miso, it creates a rich, savory sauce with a naturally purple color and a surprisingly silky texture. Red cabbage is what Read more
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Red Wine Braised Brisket
Tender red wine braised brisket slow-cooked with carrots, onions, garlic, and herbs. As the dish braises, the brisket absorbs layers of flavor while the sauce develops into a silky, savory glaze. It’s a rich, flavorful, make-ahead main perfect for holidays and cozy dinners. There are a lot of brisket recipes out there, including my own Read more
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Tie Dye Pizza Beans
If you love creamy, comforting beans with a visual twist, this high-fiber Tie Dye Pizza Beans recipe is for you. Beans are drenched in a homemade vodka sauce, then topped with cheese and a pesto swirl. It’s based off of the Rubirosa Tie Dye pizza but in a high-fiber, easy weeknight dinner format. The Rubirosa Tie Dye Read more
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Black Bean and Soyrizo Tacos
This quick and easy Black Bean and Soyrizo Tacos recipe packs a ton of flavor and fiber. We’re layering spiced black beans with crispy soyrizo, melty cheese, and baking everything into golden, crunchy tortillas. We top with guacamole, salsa, and any garnish of your choice for a meal that tastes indulgent but remains nutritious. I Read more
