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Red Wine Braised Brisket
Tender red wine braised brisket slow-cooked with carrots, onions, garlic, and herbs. As the dish braises, the brisket absorbs layers of flavor while the sauce develops into a silky, savory glaze. It’s a rich, flavorful, make-ahead main perfect for holidays and cozy dinners. There are a lot of brisket recipes out there, including my own Read more
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Tie Dye Pizza Beans
If you love creamy, comforting beans with a visual twist, this high-fiber Tie Dye Pizza Beans recipe is for you. Beans are drenched in a homemade vodka sauce, then topped with cheese and a pesto swirl. It’s based off of the Rubirosa Tie Dye pizza but in a high-fiber, easy weeknight dinner format. The Rubirosa Tie Dye Read more
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Black Bean and Soyrizo Tacos
This quick and easy Black Bean and Soyrizo Tacos recipe packs a ton of flavor and fiber. We’re layering spiced black beans with crispy soyrizo, melty cheese, and baking everything into golden, crunchy tortillas. We top with guacamole, salsa, and any garnish of your choice for a meal that tastes indulgent but remains nutritious. I Read more
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High-Fiber Buffalo Chicken Orzo
This high-fiber buffalo chicken orzo turns the zesty, bold flavors of an appetizer favorite with into a hit meal of plant-based fiber and lean protein. We add chicken breast (or thighs) instead of wings in this recipe, and add cauliflower and beans to up the fiber content. It’s made in one pan with easy-to-find ingredients, Read more
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Spiced Beef and Chickpea Stuffed Eggplant
This Spiced Beef and Chickpea Stuffed Eggplant is a vibrant and balanced weeknight dinner that brings the bold, aromatic flavors of the Mediterranean right into your kitchen. The heart of the dish is a savory blend of juicy ground beef and chickpeas, simmered with a warm spice profile. It’s a meal that feels both indulgent Read more
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Baked Lemon Chicken Orzo
If you’re craving a cozy one-pan meal that’s both bright and comforting, this Baked Lemon Chicken Orzo is it. The savory goodness of the boneless skinless chicken thighs and broth soak into the orzo and spinach. Caramelized lemon, salty feta, and fresh herbs as garnish make this dish a true winner. This recipe is layered Read more
