• Easy Strawberry Matcha Crisp

    Easy Strawberry Matcha Crisp

    We are giving the classic strawberry crisp a fun twist by adding matcha to the crisp! This dessert is easy to make and sure to please on a nice summer’s day. Read more

  • Kale Asparagus and Fava Shakshuka

    Kale Asparagus and Fava Shakshuka

    This Kale, Asparagus, and Fava Bean Shakshuka is a perfect spring brunch meal. It’s so delicious you might just want to eat it straight out of the pan. Best part is that it’s simple to make, and full of fiber and protein. Shakshuka is my TOP favorite brunch item to make at home. It’s easy, Read more

  • Turkey Stuffed Sweet Potatoes

    Turkey Stuffed Sweet Potatoes

    These Turkey Stuffed Sweet Potatoes are a flavorful, protein and fiber-packed one-pan meal. The sweet potatoes make nutritious boats for the turkey, cauliflower rice, black beans, and more. With versatile variations and easy storage options, it’s a delicious, balanced dinner that the whole family can enjoy. You’ll love these delicious and nutritious stuffed sweet potatoes! Read more

  • Matcha Pistachio Raspberry Rose Muffins

    Matcha Pistachio Raspberry Rose Muffins

    These Matcha Pistachio Raspberry Rose Muffins are fun to make, even more fun to open, and irresistibly delicious from the very first bite. These muffins are a true celebration of the warmer months, encapsulating the essence of sunshine and blooming gardens in every crumb. Read more

  • Spinach and Artichoke Noodle Kugel

    Spinach and Artichoke Noodle Kugel

    This Spinach and Artichoke Noodle Kugel is a savory take on a sweet Jewish dish. With flavors reminiscing of our favorite cozy dip, this noodle dish is sure to impress at your dinner table. Noodle kugel is a dish served at many holiday and Shabbat tables. Typically baked with sweet, custardy ingredients like sugar, honey, Read more

  • Orange Sesame Salmon Bites

    Orange Sesame Salmon Bites

    This recipe for Orange Sesame Salmon Bites is a delightful combination of sweet, tangy, and savory flavors. The dish is easy to prepare, taking less than 20 minutes. Serve the salmon over rice or quinoa, with sautéed vegetables, or in a lettuce wrap. Leftovers can be refrigerated for up to 5 days. Read more

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