Espresso Martini Brownie Bites
These espresso martini brownie bites are chocolatey, decadent, and perfect for sharing. They come together quickly with just a few handy ingredients.
Servings: 24 brownie bites
Ingredients
Brownie Bites
- 8 tablespoon unsalted butter (½ cup)
- ¾ cup bittersweet chocolate chips (115g)
- 2 eggs
- ¾ cup granulated sugar
- ¼ cup brown sugar sub granulated sugar if you don't have
- 2 tablespoon Kahlua or other coffee liquor
- 1 teaspoon kosher salt
- ½ cup flour 60g
- 3 tablespoon cocoa powder
- 2 tablespoon ground espresso
Espresso Martini Glaze
- ½ cup powdered sugar
- 1 tablespoon coffee or more, by preference
- 1 tablespoon Kahlua or more, by preference
Instructions
- Melt the butter and chocolate together in a bowl using a microwave or a double boiler.
- Remove from heat and stir in the white sugar and brown sugar until combined. Whisk in the eggs and Kahlua.
- Add the dry ingredients. Fold in the flour, cocoa powder, ground espresso, and salt until combined.
- Using a small cookie scoop, add the brownie dough to the well-greased mini muffin tin.
- Bake at 350 for about 12-15 minutes.
- Meanwhile, whisk in 1 tablespoon of Kahlua and 1 tablespoon of coffee into the powdered sugar.
- Once the brownies have been removed from the oven, allow to cool for about 10 minutes. When removed from the mini muffin tin, pour the icing over the brownie bites. Enjoy!