Halloween Candy Cookies
These cookies filled with Halloween candy are perfect for this holiday. Made with easy to find ingredients and your favorite chocolates.
Servings: 18 cookies
Ingredients
- 3 cups all-purpose flour (375g)
- ¾ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon dry milk powder optional
- ½ cup white sugar (100g)
- ¾ cup light brown sugar packed (150g)
- 1 cup unsalted butter softened (225g)
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 10 oz mini m&ms about 1 ¼ cup
- 18 bite sized Snickers cut in half (or 8 fun size in thirds)
- 18 bite sized Reese's cut in half
- candy eyes optional
Instructions
- Preheat the oven to 350°F
- Cream together butter and sugar using a stand mixer or a whisk. Add the eggs and vanilla extract and mix until combined.
- Add the flour, baking soda, salt, and dry milk powder and stir to combine.
- Stir in the mini m&ms.
- Form cookies about the size of a rounded tablespoon. To the top of each cookie, add one piece of Snickers and one piece of Reese's in the middle, cut side up. Sprinkle any additional m&ms on top if desired.
- Cook in oven for about 10 minutes and let cool.
- Plate the cookies and sprinkle some candy eyes on top. Enjoy!