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peanut butter banana bread with chocolate chips
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Peanut Butter Banana Bread

This delicious peanut butter banana bread with chocolate chips is a dream! Moist, soft, and fluffy... you can't get any better!
Prep Time15 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 35 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana, banana bread, loaf, peanut butter
Servings: 8 slices

Ingredients

  • 3 big or 4 small very ripe bananas peeled and mashed
  • ⅓ cup unsalted butter (75g) browned and cooled
  • ¾ cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 cup creamy peanut butter (190g)
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 ¾ cups all-purpose flour
  • 1 cup mini chocolate chips (150g)

Instructions

  • Preheat the oven to 350F and grease a 9x5 baking dish.
  • Beat butter and sugar  until combined, about 30 seconds. Add the peanut butter and mix for another minute. Add the eggs and vanilla, and beat for another 2 minutes.
  • Mash the bananas, and stir the bananas in until combined.
  • Add in 1 cup of flour, the baking soda, salt, and ¼ cup buttermilk and fold together until combined. Then fold in the remaining flour and buttermilk and stir. Add the chocolate chips last and combine.
  • Pour batter into the baking dish and top with chocolate chips if desired.
  • Bake for 50 minutes, then tent with foil. Bake an additional 30 minutes (80 minutes total). Enjoy!