Cinnamon Raisin Banana Oat Breakfast Cookie
These cinnamon raisin banana oat breakfast cookies are healthy, cozy, and a great recipe to use that brown banana. You'd never guess they're naturally vegan, gluten-free and refined sugar-free.
Servings: 5 cookies
Ingredients
- 1 brown banana
- 3 tablespoon almond butter 40g
- 1 teaspoon pure vanilla extract
- 1 tablespoon honey
- 1 teaspoon cinnamon
- ¾ cup instant oats 60g
- ¼ teaspoon kosher salt
- ¼ teaspoon baking powder
- ¼ cup raisins
Instructions
- Preheat the oven to 350°F.
- Mash the banana in a bowl, then add the tahini, vanilla, and maple and combine. Add the oats, salt, and baking powder and mix until the batter looks like oatmeal. Mix in the chocolate chips.
- Use a spoon to scoop out the dough onto a sheet pan. You will have enough batter for five cookies that will all fit on a half sheet pan. Bake for 16-18 minutes, then let cool for a few minutes. Enjoy!