• Skip to primary navigation
  • Skip to main content
  • Home

Snacking Emily

February 8, 2023

Double Chocolate Raspberry Blondies

Jump to Recipe Print Recipe
double chocolate raspberry blondies

These double chocolate raspberry blondies are ultra delicious, perfectly gooey, and beautifully colored. Flavored with brown butter, vanilla, raspberries, dark chocolate, and white chocolate, these blondies will become one of your go-to desserts.

I absolutely love chocolate and fruit together, especially berries. These blondies will satisfy any dessert craving you have. Creamy chunks of chocolate, tart bursts of raspberry, gooey center pieces and nice crispy edges. 

batter for brown butter white chocolate dark chocolate bittersweet chocolate semi sweet chocolate raspberry blondies

Ingredients

  • Raspberries 
  • White chocolate
  • Dark chocolate
  • Brown butter
  • Sugars
  • Flour
  • Eggs
  • Pure vanilla extract

How to make these double chocolate raspberry blondies:

Brown the stick of butter, then mix with the sugars, vanilla, and egg. Add the flour and salt to combine.

brown butter

Lastly, mix the double chocolate chips, as well as the raspberries. Try to be gentle with the berries but it’s okay if some of the berries break.

double chocolate in the batter for the brown butter blondies
batter for brown butter double chocolate raspberry blondies

Bake at 350 for about 30 minutes. Allow to cool. Slice and enjoy.

Tips, Tricks, and Substitutions

  • You can melt the butter any way you’d like. I love the slight nutty flavor the brown butter brings, but you can absolutely melt in a double-boiler or a microwave.
  • As for the chocolate chunks – you can choose any variety of chocolate chips or chunks you’d like! I love the double chocolate element, by mixing both white and dark chocolate. You are welcome to choose just one type of chocolate if you prefer 🙂
  • I have only tested this recipe with fresh raspberries, but frozen should work as well. The raspberries won’t hold their shape in the batter and that’s ok! They will come out beautifully. You may also be able to use another berry in this recipe!
  • You can use an 8×8 or 9×9 tin – the recipe won’t be impacted that much! If using a 9×9 tin, reduce the bake time by 5 minutes.
white chocolate dark chocolate raspberry blondies

Other fruity chocolatey recipes you might like:

  • Blood Orange Chocolate Upside Down Cake
  • Chocolate-Filled Berry Neapolitan Cookies
  • Strawberry Chocolate Tart with Dulce de Leche

Lastly, if you do make the double chocolate raspberry blondies recipe (first of all, thank you!!), be sure to leave a comment and rating below! It would mean the world to me if you tagged me on Instagram or TikTok so I can see your creations.

double chocolate raspberry blondies cover
Print Recipe
5 from 1 vote

Double Chocolate Raspberry Blondies

These double chocolate raspberry blondies are ultra delicious, perfectly gooey, and beautifully colored. Flavored with butter, vanilla, raspberries, dark chocolate, and white chocolate, these blondies will become one of your go-to desserts.
Prep Time15 mins
Cook Time30 mins
Rest Time20 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: blondies, chocolate, crowd pleaser, dark chocolate, dessert, fruity, raspberry, white chocolate
Servings: 16 blondies
Calories: 193kcal

Ingredients

  • 113 grams unsalted butter (1 stick)
  • ½ cup dark brown sugar (100 grams)
  • ½ cup white sugar (100 grams)
  • 1 large egg + 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
  • 1 cup all-purpose flour (130 grams)
  • ½ cup dark or bittersweet chocolate chunks or chips (85 grams)
  • ½ cup white chocolate chips (85 grams)
  • 1 ⅓ cup fresh raspberries (140 grams)

Instructions

  • Preheat the oven to 350°F. Grease a 8×8 inch baking tin. Dust the raspberries lightly with flour and set aside.
  • Brown the butter. Dice the butter up into 1 tablespoon pieces and add to a cold pan. Then raise the heat to medium. Once the butter has melted completely and begins to bubble, stir every minute until the bubbles die down. As soon as you see brown bits at the bottom of the pan, remove from heat. This should take about 10 minutes, and you can prepare the rest of the ingredients during this time.
  • Pour the brown brown butter into a bowl, making sure to scrape the brown bits in as well. Add the brown sugar, white sugar, and vanilla extract and stir with a spatula to combine. Then add the egg and egg yolk and mix. Add the flour and salt and use a spatula to combine but do not over-mix. Lastly, add the white chocolate and dark chocolate, then the raspberries.
  • Add the batter to the baking tin and bake at 350 for about 25-30 minutes. Allow the blondies to cool for 15 – 20 minutes before slicing in. Enjoy!
white chocolate dark chocolate bittersweet chocolate raspberry blondies

Share this:

  • Twitter
  • Facebook

Related

More Appetizers

  • cheesy tuscan chicken dip cover
    Cheesy Tuscan Chicken Dip
  • white bean dip cover
    Basil Tomato White Bean Dip
  • Persian inspired whipped ricotta cover
    Persian-Inspired Whipped Ricotta Dip
  • sticky teriyaki turkey meatballs garlic honey orange
    Sticky Teriyaki Turkey Meatballs

Reader Interactions

Comments

  1. Anonymous says

    March 6, 2023 at 2:46 pm

    5 stars
    These are SO GOOD!! All gone in one sitting

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Footer

↑ back to top

Contact

  • Sign Up! for emails and updates
  • Contact

About

  • About me

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

 

Loading Comments...