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Peppermint Fudge Balls (Oreo Truffles)
One of my favorite party desserts remains the Oreo Truffle. I get endless compliments wherever I bring them… and who doesn’t want praise?! I make them year round, sometimes adding a little flavor depending on a certain holiday around. Read more
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Hanukkah Chocolate Chip Oil Cookies (with Gelt)
These are the perfect Hannukah cookies. Made with oil instead of butter and topped with gelt, the cookies are such a fun treat to bring to your holiday party. Crispy edges, gooey center, so chocolatey everyone will love them. And, they just happen to be dairy-free! Read more
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Easy Latkes (Crispy AND Thick Options)
This latke recipe is simple and straightforward. I find myself returning to it each December. Hanukkah centers around oil based foods such as potato pancakes and doughnuts. I love my latkes crispy, but I have notes on how to make them more potato-ey if that’s your thing. Read more
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THE BEST Caramelized French Onion Dip
This is truly the BEST French onion dip out there and I don’t say that lightly. I’ve made it time and time again with endless compliments. You’ll taste the nostalgia of the powdered stuff we all grew up on, with warm undertones from the brandy, sherry, bay leaves, and nutmeg. A winning combination. Read more
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Caramel Apple Pie with Bourbon Whipped Cream
This caramel apple pie with a graham cracker crust and bourbon whipped cream is incredibly delicious and a perfect way to bake with apples. Read more
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Brown Butter Maple Tahini Pumpkin Bread (No Refined Sugar!)
his pumpkin loaf is everything I want in a fall treat. Packed with pumpkin flavor, sweetened with just maple syrup, tahini and brown butter for some depth. The loaf itself is moist and addicting, and the maple brown butter cream cheese frosting on top makes this dish a true winner. Read more
