Go Back
–+ servings
My hand holding one French onion deviled egg (garnished with extra caramelized onions and some chives), over a plate with the remaining deviled eggs

French Onion Deviled Eggs

French onion deviled eggs happen when two classics have a baby. They combine everything people love about traditional deviled eggs with the deep, savory richness of caramelized onions. Trust me, you won't be able to stop at just one!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 Deviled Eggs

Ingredients
  

  • 6 hardboiled eggs
  • ¼ cup French caramelized onions plus more for garnish (if you do not have an immersion blender, see NOTE 1)
  • 2 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 2 tablespoons fresh chives chopped, plus more for garnish
  • ½ teaspoon Dijon mustard
  • ½ teaspoon garlic salt
  • Freshly ground black pepper for garnish

Instructions
 

  • Halve the eggs and separate the yolks. Slice the hardboiled eggs lengthwise and carefully remove the yolks, placing them into a medium mixing bowl while setting the whites aside on a plate or tray.
  • Combine the filling ingredients. Add the caramelized onions, mayonnaise, sour cream, chopped chives, Dijon mustard, and garlic salt to the bowl with the egg yolks.
  • Blend until smooth and creamy. Use an immersion blender to blend the mixture until completely uniform and silky; taste and adjust seasoning, adding more mayonnaise or sour cream if you prefer a looser texture. (No immersion blender? See Note 1).
  • Pipe the filling into the whites. Transfer the yolk mixture to a piping bag or a zip-top bag with a small corner cut off, then neatly pipe the filling back into the egg whites.
  • Garnish and serve. Arrange the deviled eggs on a serving platter and finish with extra caramelized onions, chopped chives, and freshly ground black pepper if desired.
Keyword deviled eggs, french caramelized onion
Tried this recipe?Let us know how it was!