Macerated Strawberries
Macerated strawberries are the best way to serve this fruit in a dessert or breakfast. This method leaves the berries soft, sweet, and extra juicy.
Prep Time 5 minutes mins
Resting Time 30 minutes mins
Course Side Dish
Cuisine American
Servings 2 cups
Calories 200 kcal
- 2 cups chopped fresh strawberries
- 2 tablespoon white sugar
Thoroughly wash the strawberries. Pick off the leaves, then hull the stem out.
Dice the strawberries and place into a bowl. Add the sugar and mix. Set aside for 30 minutes or up to two hours.