Orange Sesame Salmon Bites
This recipe for Orange Sesame Salmon Bites is a delightful combination of sweet, tangy, and savory flavors. You'll be reaching for more
Ingredients
- ½ cup soy sauce
- 1 tablespoon dijon mustard
- Zest and juice of 1 orange
- ¼ cup honey
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoon sesame oil
- 1 lb salmon
- 2 cups cooked rice
- 1 tablespoon sesame seeds
- 1 scallion greens only, sliced diagonally
Instructions
- Make the sauce. Add all the ingredients except for the salmon to a cold sauce pan and whisk to combine. Bring heat to medium and allow the glaze to simmer for about 12-15 minutes, stirring occaisionally, until it has reduced. You want the sauce to stick to the back of a spoon.
- While the glaze is heating, cut the salmon into 1-2 inch pieces and add into a bowl. When the glaze is ready, pour directly over the salmon, reserving a little to drizzle later. Toss the salmon to make sure all pieces are coated on all sides. Add the salmon to a quarter sheet tray with parchment paper, evenly spreading out the pieces.
- Arrange a rack in the oven at the top, right under the broiler. Broil for about 6 minutes, or until the salmon is done to your liking.
- Plate with rice and your favorite vegetables. Drizzle any remaining glaze over the salmon and rice. Sprinkle sesame seeds and scallions, and enjoy!