Peanut Butter Oreo Truffles
These Peanut Butter Oreo Truffles are decadent, gooey, and the perfect party snack. They are made with five simple ingredients and you won't be able to resist.
Ingredients
- 1 cup creamy peanut butter not natural (260g)
- ⅓ cup powdered sugar (45g)
- 1 party size package of Oreos
- 8 oz cream cheese room temperature
- 1 cup milk or dark chocolate melted
- ¼ cup sprinkles optional
Instructions
- To a bowl, add the peanut butter and powdered sugar. Mix together with a spoon or fork. Once combined, add to a piping bag or Ziplock bag with one corner clipped. Onto a small sheet tray, pipe peanut butter balls in the shape and size of a small grape. There should be about 35 balls. Place the sheet tray in the freezer.
- Blend the Oreos in a food processor until the texture of crumbs. Depending on the size of the processor, you may not be able to fit them all at once, but that’s no problem. Add as many as you can at first, crumble, then keep adding. Once all Oreos have been shredded, add the cream cheese and blend until a large truffle ball is formed and circles around in the food processor in one glob.
- When all combined, take out the peanut butter balls from the freezer. Use an ice cream scoop to roll the truffle dough into 2-3 tablespoon-sized balls. Add a peanut butter bal to the center of the truffle and roll around until the peanut butter is covered. Place back on the sheet tray. Repeat until all truffles have been formed. Place back in the freezer for about 30 minutes.
- After 30 minutes, melt the chocolate. Take the truffles out of the freezer. Coat each truffle in dark or milk chocolate and add sprinkles if using. Let cool until the chocolate outside has hardened.
- Keep refrigerated until serving. They can be made in advance!