Persian-Inspired Whipped Ricotta Dip
Zesty and lightly sweet, this Persian-inspired whipped ricotta dip is incredibly easy to make with a few easy-to-find ingredients.
Ingredients
- 16 oz full fat ricotta
- 3 tablespoon milk any kind
- 4 medjool dates pitted
- ½ orange zest AND juice
- ¼ tsp kosher salt
- 2 tablespoon chopped pistachos to top
- 1 tablespoon honey to top
Instructions
- Add the ricotta, orange zest, orange juice, pitted dates, milk, and salt to a food processor. Pulse for about 30 seconds until the dip is fully combined. There will still be speckles of dates when the rest of the dip has combined.
- Plate and top with chopped pistachios and a drizzle of honey.
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