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sticky garlic honey ginger teriyaki soy sesame teriyaki turkey meatballs

Sticky Teriyaki Turkey Meatballs

These sticky teriyaki turkey meatballs are a DELICIOUS and unique appetizer, made with tons of flavor and fresh ingredients in under 20 minutes. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 20 meatballs

Ingredients
  

Turkey Meatballs

  • 1 lb ground turkey
  • ½ onion grated
  • ⅓ cup panko breadcrumbs
  • 2 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ginger powder

Sticky Garlic Honey Ginger Orange Sauce

  • ½ cup soy sauce
  • 2 tablespoon mustard
  • Zest and juice of 1 orange
  • ¼ cup honey
  • 1 teaspoon fresh ginger minced (or ½ teaspoon powdered ginger)
  • 3 clove garlic minced
  • 1 tablespoon sesame oil
  • 1 teaspoon rice wine vinegar

Instructions
 

To make the meatballs

  • Preheat the oven to 375 F. Line a large baking sheet with foil or parchment paper.
  • Combine all of the meatball ingredients except the turkey to a bowl and mix. Then add the ground turkey. Once all combined, form into meatballs. You can make 20-25 bite sized meatballs out of this, and they will all fit on one large sheet pan. Bake for 15-18 minutes.

To make the sticky garlic honey ginger orange sauce

  • While the meatballs are cooking, make the sauce. To a cold pan, add all of the sauce ingredients. Whisk together and then turn the heat up to medium. Allow the sauce to begin bubbling, and stir every few minutes. The sauce will thicken up in 10-15 minutes.
  • When the meatballs are out of the oven, toss them into the sauce. Serve warm with toothpicks or over rice.
Keyword appetizers, asian-inspired, meatballs, turkey
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