Name: Easy Pesto Ricotta Pasta
Prep time: 5 min
Cook time: 10 min
Ingredients: ⅔ cup fresh pesto (plus more for drizzling); 1 cup full fat ricotta; 1 lb pasta (any kind); 2 tsp lemon zest ((from one lemon)); red pepper flakes (optional, to season); ½ - 1 cup reserved pasta water

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I love this easy pesto ricotta pasta with zesty lemon. You can have a delicious meal ready in under 15 minutes with simple, fresh, and easy-to-find ingredients.

This is a no-cook sauce, prepared while the pasta is boiling. It’s my go-to recipe when trying to impress while not putting in a lot of effort. It’s also a great way to stretch your pesto if you don’t have enough to use on its own. Just mix the ricotta, lemon zest and pesto together, then pour onto the warm noodles with some reserved pasta water. Your meal is complete.

This sauce feels like a creamy pesto sauce… without the heavy cream. Ricotta is lighter, and adding lemon zest really enhances the flavor.

Ingredients

Pesto: You can use my pesto without pine nuts recipe or store bought
Full fat ricotta
Zest of one lemon. I use a zester like this one.
Pasta of choice, and there isn’t a wrong one! I used this pipe rigate noodle, but shells, bowties, fusilli, orochiette, angel hair, or bucatini would also work well!

How to make this easy pesto ricotta pasta:

Cook the pasta according to package instructions. A few minutes before done, take a mug or measuring cup and reserve 1 cup of the pasta water before draining.
Meanwhile, mix together the pesto, ricotta, and lemon zest in a food processor or by using a whisk.
Mix the pesto ricotta lemon sauce into the warm, cooked pasta. Add the reserved pasta water and stir vigorously until combined.
Top with any additional lemon zest, pesto, red pepper flakes, or your addition of choice!

Why you’ll love this recipe:

One-pot pasta recipe – super easy!
Delicious pasta, and tastes like it’s much harder to make
Versatile in pairing – you can basically serve this with anything
A great recipe to use if you don’t have enough pesto left over for a full meal out of it
Everyone will compliment you!

Suggestions on how to serve the easy pesto ricotta pasta:

This easy pesto ricotta pasta can absolutely be served on its own as a meal (I’ve done that plenty!). However, the following would go wonderfully with this dish:

Salmon: I love a pesto sauce with salmon! Roasted salmon would go perfectly alongside this dish.
Chicken: Chicken also tastes great with pesto. You can have some chicken on the side, or mix pieces into the sauce! A great way to use some leftover rotisserie pieces if you have them.
Spinach: you can add a handful of spinach leaves when the pasta has one minute left of cooking to get nicely wilted spinach leaves
Arugula: you can add a handful of arugula after stirring the sauce into the pasta for some nice leaves in your dish
Other vegetables: feel free to experiment! This dish would be great with broccoli, asparagus, peas, or even roasted tomatoes!

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