Viral One-Pan Baked Dumplings

This one-pan baked dumpling recipe has gone viral for a reason: bubbling, brothy dumplings nestled in a creamy, curry-spiced sauce, showered with herbs and chili crisp make a dinner to die for. This recipe uses frozen dumplings and a few pantry and fridge staples and is so so easy to make!!

This easy recipe uses frozen dumplings (yes, your favorite ones from the freezer aisle), a Thai-inspired coconut curry broth, and a handful of fresh greens for a full meal in one baking dish. This recipe is inspired by Danielle’s One-Pan Dumpling Dinner that went viral on TikTok! What makes my version unique is the technique: nestling the dumplings pinched-side down into the broth helps them bake up nice and soft and plump. Mine also requires NO chopping! The result is a one-pan baked dumpling dinner that’s as crave-worthy as takeout, without needing to stand over a stove.

Whether you’re feeding a family or just want a cozy solo dinner that feels like a hug in a bowl, this one pan baked dumpling recipe will hit the spot. You can prep it in under 10 minutes and let your oven do the work—no flipping, no fuss. If you love Thai-inspired recipes, try my Thai Curry Chicken Meatballs!

Why You’ll Love This Recipe

• One pan: minimal prep, few dishes, and zero stovetop time
• No chopping: outside of the optional garnishes, there is no chopping required for this viral one-pan baked dumplings recipe
• Flavor bomb: rich yet light coconut curry broth + savory dumplings + punchy garnishes = deliciousness in every bite
• Flexible: swap in veggies, protein, or spice level to your liking
• Crowd-pleaser: looks fancy, tastes amazing, and scales up easily, its perfect for a pot luck, family dinner, or holiday meal

Ingredients

• Frozen dumplings – Use your favorite brand; chicken, pork, or veggie all work. I actually used the basic frozen gyoza potstickers from Trader Joe’s.
• Lite coconut milk – Creamy and light, it balances the spice and adds body. You can use full fat coconut milk if you prefer, but I find this just delicious with the light version. I used Thai Kitchen lite coconut milk.
• Thai red curry paste – Brings heat and complexity to the broth of the viral one-pan baked dumplings recipe. I use this exact one! (Note that different curry pastes vary in heat levels),
• Garlic cloves – Adds savory depth and aromatic punch to the curry broth. They are minced right into the broth.
• Soy sauce – Provides a salty, umami-rich base that enhances every bite.
• Fish sauce – Just a splash adds umami funk and authenticity. Can sub with lime juice or rice wine vinegar too.
• Sesame oil – A few drops give a nutty, toasty flavor boost.
• Spinach – Huge handfuls wilt beautifully into the broth and adds greens without any effort. They soak in the broth too.
• Chopped cilantro – Optional topping. Bright and fresh, it balances the richness.
• Sliced scallion greens – Optional topping. Adds crunch and color.
• Sesame seeds – Optional topping. Toasty and nutty; great for texture and looks.
• Chili crisp – Optional, but recommended for a spicy, crunchy finish.

See recipe card for quantities.

How to Make These Viral One-Pan Baked Dumplings

1. Preheat the oven: Set your oven to 400°F to get it ready while you prep.
2. Make the curry broth: In a 9×9 baking dish or 3.5-quart oven-safe braiser, add in the coconut milk, curry paste, garlic, soy sauce, fish sauce, and sesame oil. Whisk to combine until smooth and the Thai red curry paste has dissolved into the coconut milk.
3. Add the spinach: Toss the spinach into the dish and stir so the leaves are fully coated and evenly distributed across the base.
4. Nestle the dumplings: Arrange the frozen dumplings pinched-side down in the baking dish. Spoon some of the liquid over the top of each dumpling.
5. Bake covered: Cover the dish tightly with a lid or foil and bake for 20 minutes if using a shallow braiser, or 30-40 minutes if using a deeper 9×9 pan. You may need to adjust and continue cooking until the dumplings are tender and cooked through.
6. Garnish and serve: Remove from the oven. Finish with chili crisp, cilantro, scallions, and sesame seeds. Serve the viral one-pan baked dumplings and enjoy.

Substitutions and Variations

• Make it vegan: Use plant-based dumplings and omit the fish sauce
• Switch up the curry: Use yellow or green curry paste instead of red
• Add protein: Toss in shredded rotisserie chicken or tofu cubes before baking.
• Use different greens: The TikTok viral one-pan baked dumpling dinner recipe calls for chopped bok choy. I wanted a recipe using ingredients I always have on hand (I almost never have bok choy), and I also wanted to create a recipe with no chopping required.
• Go spicy or mild: Adjust the amount of curry paste or leave off the chili crisp if serving kids.
• Double the recipe: Because this dish will go fast!!

Storing Viral One-Pan Baked Dumplings

Because the dumplings have already been heated from frozen, this dish is best fresh. If you have leftovers, store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or a low oven until warmed through. To prep ahead, whisk the broth and store separately from the dumplings and greens until ready to bake.

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