Chili Crisp Honey Salmon
Oven-roasted Chili Crisp Honey Salmon is incredibly easy to make, yet is so flavorful and is plated beautifully. There's nothing like a one-sheet pan dinner!
Ingredients
- 1 lb salmon cut into four strips
- 2 tablespoons chili crisp
- 2 tablespoons soy sauce
- 1 tablespoon honey or more to taste
- 2 bunches broccolini
- 1 tablespoon olive oil
- 1 teaspoon garlic salt more or less to taste
- 1 teaspoon lemon pepper more or less to taste
- 2 cups cooked rice quinoa, farro, or any other grain will work too
- 1 tablespoon chopped hives for garnish optional
Instructions
- Preheat the oven to 450 degrees. Like a large sheet pan with parchment paper or with olive oil. Set aside. Cut your salmon into four strips of equal size.
- In a small bowl, mix together 2 tablespoon chili crisp and 2 tablespoon soy sauce. I used a mix of momofuku and Trader Joe’s chili crisps. Use your favorite!
- Coat the salmon pieces with the chili crisp soy sauce mixture and set aside. I use about ½ - ⅓ of the sauce here.
- Place the broccolini on the sheet pan and drizzle with olive oil. Add the garlic salt and lemon pepper, or whatever seasonings you’re using. Leave some room for the salmon pieces but do not yet add the salmon to the sheet pan. Cook the broccolini for 10 minutes. You may want to begin cooking your rice or grain now.
- After 10 minutes, remove the broccolini from oven (keep on the sheet pan) and add the salmon to the sheet tray. Drizzle the salmon with honey, and cook for 12 minutes.
- Once cooked, remove the salmon and broccolini from the oven. To serve, add the rice, broccolini, and salmon to a large bowl or plate. Drizzle the dish with the extra chili crisp soy sauce mixture, additional honey, and chives if using. Enjoy!
Tried this recipe?Let us know how it was!