Matcha Honey Blondies
These matcha honey blondies are chewy, gooey, and not overly sweet. A perfect dessert or snack for any time of day.
Ingredients
- 6 tablespoon unsalted butter melted
- ¼ cup dark brown sugar (50 grams)
- ¼ cup white sugar (50 grams)
- ¼ cup honey (85 grams)
- 1 large egg + 1 egg yolk
- 1 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 1 cup all-purpose flour (125 grams)
- 2 tablespoon matcha
- ⅔ cups white chocolate chips
Instructions
- Preheat the oven to 350°F.
- Beat together the melted butter, dark sugar, white sugar, and honey. Add in the egg, egg yolk and pure vanilla extract, then mix until combined.
- Fold in the flour, culindary grade matcha powder, and salt. Lastly, add the white chocolate chips.
- Bake for about 25 minutes. Let cool, slice, and enjoy!