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Snacking Emily

March 7, 2023

Matcha Honey Blondies

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These matcha honey blondies are chewy, gooey, and not overly sweet. A perfect dessert or snack for any time of day.

matcha honey blondies

I drink matcha tea pretty much daily – coffee just has too much caffeine for me! I love the bitter taste of matcha mixed with the sweetness of honey, so I had to make a dessert out of those flavors.

Given that St. Patrick’s Day is right around the corner, these green matcha honey blondies are the perfect green desserts to bring to a gathering! Additionally, Oreo Bailey’s Chocolate Truffles would be a bit hit for the holiday too.

Jump to:
  • Ingredients
  • Instructions for matcha honey blondies
  • Chocolate Variations
  • Storage
  • Other desserts you might like:
  • 📖 Recipe

Ingredients

Basically, we make these in the same way as regular blondies, just with added matcha and honey! We omit baking soda and baking powder in order to make these extra chewy and gooey.

  • Culinary grade matcha
  • Honey
  • Unsalted butter
  • Sugar
  • Eggs
  • Pure vanilla extract
  • All-purpose flour
  • Kosher salt
  • White chocolate chips

See recipe card for quantities.

Instructions for matcha honey blondies

butter sugar honey

Combine the melted butter, sugar, brown sugar, and honey then mix thoroughly.

eggs vanilla

Add the egg, egg yolk, and vanilla extract and combine.

matcha flour

Sift in the flour, matcha powder, and salt.

white chocolate chips

Pour in the white chocolate chips

matcha batter

Mix until just combined.

matcha honey blondies with white chocolate chips

Mix the chocolate chips in.

Lastly, pour the batter into an 8×8 baking dish lined with parchment paper, and bake until ready. Slice and enjoy!

matcha honey blondies

Chocolate Variations

Feel free to make this recipe with milk or dark chocolate if you prefer! I tested the recipe with all three types of chocolate and I strongly preferred white chocolate chips in this dessert. Certainly, they will taste great whichever chocolate you choose.

Storage

Store these matcha honey blondies in a sealed container at room temperature.

matcha honey blondies bars

Other desserts you might like:

  • Honey cake with warm apple topping
  • Double chocolate raspberry blondies
  • Oreo Bailey’s chocolate truffles

Lastly, if you do make this matcha honey blondies recipe (then first of all, thank you!!), be sure to rate this recipe and leave a comment and rating below! It would mean the world to me if you tagged me on Instagram or TikTok so I can see your creations. 

📖 Recipe

matcha honey blondies
Print Recipe

Matcha Honey Blondies

These matcha honey blondies are chewy, gooey, and not overly sweet. A perfect dessert or snack for any time of day.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: blondies, matcha, white chocolate
Servings: 16 bars
Calories: 149kcal

Ingredients

  • 6 tablespoon unsalted butter melted
  • ¼ cup dark brown sugar (50 grams)
  • ¼ cup white sugar (50 grams)
  • ¼ cup honey (85 grams)
  • 1 large egg + 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
  • 1 cup all-purpose flour (125 grams)
  • 2 tablespoon matcha
  • ⅔ cups white chocolate chips

Instructions

  • Preheat the oven to 350°F.
  • Beat together the melted butter, dark sugar, white sugar, and honey. Add in the egg, egg yolk and pure vanilla extract, then mix until combined.
  • Fold in the flour, culindary grade matcha powder, and salt. Lastly, add the white chocolate chips.
  • Bake for about 25 minutes. Let cool, slice, and enjoy!

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