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–+ servings
Stack of vegan banana oatmeal breakfast cookies with chocolate chips

Tahini Banana Breakfast Cookies

These healthy tahini banana breakfast cookies taste just like banana bread. You'd never guess they're naturally vegan, gluten-free and refined sugar-free.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 17 minutes
Course Snack
Cuisine American
Servings 5 Cookies
Calories 129 kcal

Ingredients
  

  • 1 large banana ultra ripe, ideally very spotted or brown
  • 3 tablespoon tahini 40g
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon pure maple syrup 10g
  • ¾ cup instant oats 70g
  • ¼ teaspoon kosher salt
  • ¼ teaspoon baking powder
  • ¼ cup chocolate chips a handful

Instructions
 

  • Preheat the oven to 350F.
  • Mash the banana in a bowl, then add the tahini, vanilla, and maple and combine. Add the oats, salt, and baking powder and mix until the batter looks like oatmeal. Mix in the chocolate chips.
  • Use a spoon to scoop out the dough onto a sheet pan. You will have enough batter for five cookies that will all fit on a half sheet pan. Bake for 16-18 minutes, then let cool for a few minutes. Enjoy!

Nutrition

Calories: 129kcal
Keyword banana, breakfast, gluten-free, oats, refined sugar-free, vegan
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