Viral Cottage Cheese Ice Cream (Peanut Butter Chocolate)
Five wholesome ingredients and a food processor leaves you with the super delectable viral cottage cheese ice cream. This protein-packed healthy dessert is here to stay.
Equipment
- 1 Food processor or blender
Ingredients
- 16 ounces Cottage cheese
- 5 Medjool dates pitted
- 4 teaspoon Unsweetened cocoa powder
- 1 teaspoon Pure vanilla extract
- 1 tablespoon Natural creamy peanut butter
Instructions
- Add the 16 ounces Cottage cheese, 5 Medjool dates, 4 teaspoon Unsweetened cocoa powder, and 1 teaspoon Pure vanilla extract to a food processor or blender. Blend on high for about 2 minutes, or until the mixture is free of clumps. Note: the dates may not break down completely: those bits are fine.16 ounces Cottage cheese, 5 Medjool dates, 4 teaspoon Unsweetened cocoa powder, 1 teaspoon Pure vanilla extract
- Transfer the mixture back to the cottage cheese container, or to another freezer-safe container. Add the 1 tablespoon Natural creamy peanut butter and swirl into the mixture with a spoon. We don’t want the peanut butter to dissolve completely into the ice cream. We want swirls of peanut butter.1 tablespoon Natural creamy peanut butter
- Freeze for 4-6 hours.
- Serve and enjoy!
Notes
1. If freezing longer than 6 hours, you will need to defrost the ice cream on the counter for 30-60 minutes or in the refrigerator for a few hours.
Nutrition
Calories: 200kcal
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